Scientific Committee

  • Lec. Dr. Erhan AKARÇAY – Department of Sociology, Faculty of Literature, Anadolu University  
  • Prof. Dr. Uygun AKSOY- Department of Horticulture, Faculty of Agriculture, Ege University (R); President of Association of Ecological Agriculture Organization  
  • Prof. Dr. Hami ALPAS- Department of Food Engineering, Faculty of Engineering, Middle East Technical University
  • Prof. Dr. Molly ANDERSON – William R. Kenan Jr. Professor of Food Studies Program at Middlebury College; Member of International Panel of Experts in Sustainable Food Systems (IPES-Food); USA.  
  • Lec. Dr. Kumru ARAPGİRLİOĞLU- Department of Urban Design and Landscape Architecture, Faculty of Art, Design and Architecture, Bilkent University
  • Dr. Nihan YENİLMEZ ARPA - Food and Agriculture Organization of the United Nations
  • Prof. Dr. Dilek ARSOY - Department of Animal Science, Faculty of Veterinary Medicine, Near East University, TRNC
  • Prof. Dr. Hasan Hüseyin ATAR - Department of Fisheries Engineering, Faculty of Agriculture Ankara University, Dean Faculty of Agriculture Ankara University
  • Prof. Dr. Erdoğan ATMIŞ – Department of Forestry Engineering, Faculty of Forestry, Bartın University
  • Prof. Dr. Aykut AYTAÇ – Head of the Department of Food Engineering, Faculty of Engineering, Hacettepe University
  • Prof. Dr. Tamay BAŞAĞAÇ GÜL - Head of the Department of Veterinary Medicine History and Deontology, Faculty of Veterinary Medicine, Ankara University
  • Assoc. Prof.  Dr. Hakan BENLİ - Department of Food Engineering, Faculty of Agriculture, Çukurova University
  • Prof. Dr. İsmet BOZ – Department of Agricultural Economics, Faculty of Agriculture, Ondokuz Mayıs University
  • Prof. Dr. Kezban CANDOĞAN - Department of Food Engineering, Faculty of Engineering, Ankara University
  • Assoc. Prof. Dr. Yücel ÇAĞLAR - Forestry Engineer – Researcher and Author in Forestry Engineering and Policies
  • Prof. Dr. Nesrin ÇOBANOĞLU – Department of Medical Ethics and History, Faculty of Medicine, Gazi University
  • Prof. Dr. Nafi ÇOKSÖYLER - Department of Food Engineering, Faculty of Engineering, Van Yüzüncü Yıl University (R)
  • Prof. Dr. Burçin ÇOKUYSAL – Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Ege University     
  • Prof. Dr. İlkay DELLAL – Head of the Department of Agricultural Economics, Faculty of Agriculture, Ankara University
  • Prof. Dr. Kürşat DEMİRYÜREK - Department of Agricultural Economics, Faculty of Agriculture, Ondokuz Mayıs University
  • Prof. Dr. Yeşim EKİNCİ - Head of the Department of Food Engineering, Faculty of Engineering, Yeditepe University
  • Prof. Dr. Aziz EKŞİ – Department of Gastronomy and Culinary Arts, Faculty of Art, Design and Architecture, Istanbul Topkapı University
  • Prof. Dr. Hilal ELVER- Faculty of Law at the University of Los Angeles; Former United Nations Special Rapporteur on Right to Food; USA
  • Prof. Dr. Hayriye ERBAŞ – Department of Sociology, Faculty of Languages History and Geography, Ankara University
  • Prof. Dr. Zerrin ERGİNKAYA – Department of Food Engineering, Faculty of Agriculture, Çukurova University
  • Prof. Dr. Atilla ERİŞ- Faculty of Engineering and Natural Sciences, İstanbul Bilgi University (R)
  • Prof. Dr. Yakın ERTÜRK – Department of Sociology, Faculty of Arts and Sciences, Middle East Technical University (R), Former United Nations Special Rapporteur on Violence Against Women   
  • Prof. Dr. Richard FALK – Chair of Global Law at Queen Mary University School of Law; Emeritus at Princeton University; USA
  • Prof. Dr. Harriet FRIEDMANN – Professor Emerita of Sociology University of Toronto Munk School of Global Affairs and Public Policy; Canada
  • Prof. Dr. Ercüment GENÇ- Department of Fisheries and Aquaculture Engineering, Faculty of Agriculture, Ankara University
  • Prof. Dr. Hazım GÖKÇEN- Department of Reproduction and Artificial Insemination, Faculty of Veterinary Medicine, Uludağ University (R)
  • Prof. Dr. Bart GREMMEN- Professor of Ethics in Life Sciences, Philosophy Group at the Wageningen University; Netherlands.  
  • Prof. Dr. Bülent GÜLÇUBUK- Department of Agricultural Economics, Faculty of Agriculture, Ankara University
  • Prof. Dr. A. Kadir HALKMAN- Department of Food Engineering, Faculty of Engineering, Ankara University (R); President of the Association of Food Technology
  • Prof. Dr. Carl Walter Matthias KAISER – Bergen University Centre for the Study of the Sciences and the Humanities; Former President of European Society for Agricultural and Food Ethics (EurSafe); Norway.
  • Dr. Zeynep İSPİR – Department of Philosophy and Sociology of  Law, Faculty of Law at Ankara University
  • Prof. Dr. Artemis KARAALİ – Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University (R)
  • Prof. Dr. Mustafa KAYMAKÇI – Department of Animal Science, Faculty of Agriculture, Ege University (R); President of Mahmut Türkmenoğlu Cooperative Foundation
  • Prof. Dr. Ruşen KELEŞ - Department of Local Government, Urban and Environmental Studies, Faculty of Political Sciences, Ankara University (R)
  • Prof. Dr. Selim KILIÇ - Department of Public Administration, Faculty of Economics and Administrative Sciences, Niğde Ömer Halisdemir University
  • Assoc. Prof. Dr. Taylan KIYMAZ – Country Program Manager of International Fund for Agricultural Development (IFAD)
  • Prof. Dr. Mustafa KOÇ - Department of Sociology, Toronto Metropolitan University; Canada
  • Prof. Dr. Recep KÜLCÜ - Department of Agricultural Machinery and Technologies Engineering, Isparta University of Applied Sciences
  • Dr. Mimi E. LAM - Bergen University Centre for the Study of the Sciences and the Humanities; Norway.
  • Prof. Dr. Roderick J. MACRAE - Faculty of Environmental and Urban Change, York University; Canada.
  • Assoc. Prof. Dr. Franck L. B. MEIJBOOM - Ethic Institute of the Utrecht University, Netherlands. Head of the European Society for Agricultural and Food Ethics (EurSafe)  
  • Prof. Dr. Behiç MERT - Department of Food Engineering, Faculty of Engineering, Middle East Technical University
  • Prof. Dr. Kate MILLAR - Professor of Applied Bioethics and Technology Assessment at the University of Nottingham School of Biosciences and School of Veterinary Medicine and Science, Director of the Centre for Applied Bioethics; UK
  • Dr. Kakha NADIRADZE - President of the Association for Farmers’ Rights Defence, Country Representative and National Coordinator for South Caucasus Countries of the Coalition for Sustained Excellence in Food and Health Protection; Georgia.
  • Prof. Dr. İbrahim ORTAŞ- Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Çukurova University
  • Prof. Dr. Ahmet ÖZÇELİK- Department of Agricultural Economics, Faculty of Agriculture, Ankara University
  • Prof. Dr. Ufuk ÖZDAĞ- Institute for Land Ethics, Hacettepe University
  • Prof. Dr. Ebru ŞENEL ÖZKAN - Department of Dairy Technology, Faculty of Agriculture, Ankara University
  • Assoc. Prof. Dr. Ali Rıza ÖZTÜRKMEN- Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Harran University
  • Prof. Dr. Metin ÖZUĞURLU- Department of Labour Economics and Industrial Relations, Faculty of Political Sciences, Ankara University
  • Assoc. Prof. Dr. Mustafa PALA- International Centre for Agricultural Research in the Dry Areas (ICARDA)
  • Prof. Dr. Erkan REHBER- Department of Agricultural Economics, Faculty of Agriculture, Uludağ University (R)
  • Prof. Dr. Serkan SELLİ-  Department of Food Engineering, Faculty of Agriculture, Çukurova University
  • Dr. Serdar ŞAHİNKAYA- Coordinator, The Society of Planning for the 21st Century
  • Prof. Dr. Nizamettin ŞENKÖYLÜ – Department of Animal Husbandry, Faculty of Agriculture, Namık Kemal University (R). President of the Animal Nutrition Science Association
  • Prof. Dr. Şebnem TAVMAN – Head of the Department of Food Engineering, Faculty of Engineering, Ege University
  • Geoff TANSEY- Food Ethics Council, UK
  • Prof. Dr. Yavuz TEKELİOĞLU – Faculty of Economics and Administrative Science, Akdeniz University (R); President of Local Products and Geographical Indications Research Network (YUCITA) in Turkey.
  • Prof. Dr. Fahrettin GÖĞÜŞ - Department of Food Engineering, Faculty of Engineering, Gaziantep University
  • Prof. Dr. Harun TEPE – Department of Philosophy, Faculty of Letters, Hacettepe University
  • Prof. Dr. Paul B. THOMPSON- W. K. Kellogg Chair in Food and Community Ethics at Michigan State University, USA
  • Prof. Dr. Doğanay TOLUNAY – Head of the Department of Soil Science and Ecology Faculty of Forest, Istanbul University - Cerrahpaşa
  • Prof. Dr. Şakir Doğan TUNCER- Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University (R)
  • Prof. Dr. Yaşar UYSAL- Faculty of Economics and Administrative Science, Dokuz Eylül University
  • Prof. Dr. Hasan VURAL- Department of Agricultural Economics, Faculty of Agriculture, Uludağ University
  • Prof. Dr. Neyyire Yasemin YALIM – Department of History of Medicine and Medical Ethics, Faculty of Medicine, Ankara University (R)
  • Prof. Dr. Yusuf Ersoy YILDIRIM – Head of the Department of Agricultural Structures and Irrıgation, Faculty of Agriculture, Ankara University
  • Prof. Dr. Meltem YILMAZ – Department of Interior Architecture and Environmental Design, Faculty of Fine Arts, Hacettepe University
  • Prof. Dr. Robert L. ZIMDAHL- Professor Emeritus, Department of Bioagricultural Sciences and Pest Management, Colorado State University, USA

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