General
Manuscript heading
Abstract and keywords
Text
Footnotes
Appendices
Tables
Formulae and Equations
Illustrations
References
Use the following system for arranging your references:
a. For periodicals:
Shephard, G.S., Thiel, P.G., Stockenstrom, S. and Sydenham, E.W. (1996). Worldwide survey of fumonisin contamination of corn and corn-based products. Journal of AOAC International 79: 671-687.
Kamber, U., Gokce, H.I. and Elmali, M. (2007). Clostridium perfringens and its toxins in minced meat from Kars, Turkey. Food Additives & Contaminants (in press).
Anonymous (1999). Testing urged if feeding stunted crops to animals. New York Times August 21, 1999.
b. For books:
Van der Meulen, B. and Van der Velde, M. (2004). Food safety law in the European Union. Wageningen Academic Publishers, Wageningen, The Netherlands, 270 pp.
Barug, D., Bhatnagar, D., Van Egmond, H.P., Van der Kamp, J.W., Van Ossenbruggen, W.A. and Visconti, A. (eds.) (2006). The mycotoxin factbook, food and feed topics. Wageningen Academic Publishers, The Netherlands, 384 pp.
c. For multi-author books and conference proceedings:
Wu, F., Miller, J.D. and Casman, E.A. (2005). Bt corn and mycotoxin reduction: an economic perspective. In: Abbas, H.K. (ed.) Aflatoxin and food safety. Taylor and Francis, New York, USA, pp. 459-482.
Bacon, C.W. and Hinton, D.M. (2000). Biological control of Fusarium moniliforme in corn by competitive exclusion using Bacillus mojavensis. In: USDA-ARS (ed.) Proceedings of the aflatoxin/fumonisin workshop. October 25–27, 2000. Yosemite, CA, USA, pp. 35–37.
d. For internet resources:
World Health Organisation (2004). Surveillance programme for control of foodborne infections and intoxications in Europe. Seventh report. The 1993–1998 Country reports. Available at: http://www.bgvv.de/internet/7th report/threp fr.htm. Accessed 7 July 2004.
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