The 5th International Congress on Agricultural and Food Ethics, hosted by Akdeniz University, Faculty of Agriculture, was successfully held on 23–24 October 2025.
Throughout the two-day program, keynote sessions, panels, and invited presentations provided valuable insights into food security, animal welfare, environmental sustainability, digital transformation, and ethical governance in agricultural and food systems.
The event fostered dialogue among academics, researchers, and representatives from various sectors, highlighting the importance of ethics in building resilient and sustainable food systems.
At the closing session, the organizing committee expressed its gratitude to all participants, contributors, and supporting institutions for their efforts and collaboration.
We sincerely thank everyone who contributed to the success of the congress.